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Turkey Fettucine Alfredo

Throw together an easy meal with fewer ingredients without skimping on taste. Creamy alfredo sauce and juicy turkey strips pair up for comfort food without the extra calories.

Total Time

30 min

Serving Size

Makes 6 Servings

(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins

(15-ounce) jar prepared Alfredo sauce

8 ounces

fettuccine, cooked and drained

1 1/2 cups

broccoli florets, steamed until crisp-tender

1/4 cup

shredded Parmesan cheese

Cook turkey tenderloins as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut turkey into thin strips and set aside.

In large skillet, warm Alfredo sauce. Add cooked turkey strips, fettucine and broccoli, tossing to coat. Sprinkle with cheese.