Throw together an easy meal with fewer ingredients without skimping on taste. Creamy alfredo sauce and juicy turkey strips pair up for comfort food without the extra calories.
Makes 6 Servings
(20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
(15-ounce) jar prepared Alfredo sauce
fettuccine, cooked and drained
1 1/2 cups
broccoli florets, steamed until crisp-tender
shredded Parmesan cheese
Cook turkey tenderloins as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut turkey into thin strips and set aside.
In large skillet, warm Alfredo sauce. Add cooked turkey strips, fettucine and broccoli, tossing to coat. Sprinkle with cheese.