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Turkey Bacon Jalapeno Cheeseburgers
Lean meat. Big taste. Fire up the grill and stack American cheese, jalapeños, and turkey bacon atop juicy turkey patties for the ultimate crowd-pleaser.
Total Time
30 min
Serving Size
Makes 4 Servings
4 slices
JENNIE-O® Turkey Bacon
1
(16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices
American cheese
4 tablespoons
nacho sliced jalapeno peppers
4
burger buns, split
1
Cook turkey bacon as specified on the package; set aside
2
Cook turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
3
Top each burger with cheese, turkey bacon and jalapenos. Serve on burger buns.
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