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JENNIE-O® Turkey Burger Blends Mushroom Burgers
Lean burgers made with a thoughtful blend of white turkey, black beans, whole grain brown rice, and pepitas deliver big-time flavor all in one patty. Each patty is loaded with balanced protein for your next gathering, weeknight dinner, or backyard barbeque.
Total Time
3 Hours
Serving Size
Makes 20 Servings
1
(16-ounce) package JENNIE-O® Turkey Burger Blends
1
(8-ounce) package fresh mushrooms
1/2 cup
aioli garlic sauce
1 cup
fresh arugula leaves
4
hamburger buns, split and toasted
1
Cook burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2
In skillet, saute mushrooms. Top cooked burgers with mushrooms. Serve on toasted burger buns with aioli garlic sauce and arugula
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