Lean burgers made with a thoughtful blend of white turkey, black beans, whole grain brown rice, and pepitas deliver big-time flavor all in one patty. Each patty is loaded with balanced protein for your next gathering, weeknight dinner, or backyard barbeque.
Makes 20 Servings
(16-ounce) package JENNIE-O® Turkey Burger Blends
(8-ounce) package fresh mushrooms
aioli garlic sauce
fresh arugula leaves
hamburger buns, split and toasted
Cook burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
In skillet, saute mushrooms. Top cooked burgers with mushrooms. Serve on toasted burger buns with aioli garlic sauce and arugula