Total Time
30 Minutes
Serving Size
4 Servings
4
JENNIE-O® Turkey Franks
2
jalapeño peppers, sliced
⅓
cup cheese sauce, warmed and divided
4
hot dog buns, split
½
cup corn chips, coarsely crushed
½
cup diced tomato
¼
cup diced red onion
1
Heat franks as specified on package. Grill jalapeño slices 2 to 3 minutes per side or until grill marks appear.
2
Drizzle half the cheese sauce in each bun. Sprinkle with corn chips. Add franks and jalapeño slices. Drizzle with remaining cheese sauce.
3
Top with tomato and onion.
Calories
360
Protein
11g
Carbohydrates
39g
Fiber
5g
Sugars
4g
Fat
19g
Cholesterol
30mg
Sodium
730mg
Saturated Fat
4g